Orly’s Crispy Pata

Orly’s Crispy Pata




Orly’s Crispy Pata

Crispy Pata is a very popular Filipino dish. It is made of whole pig’s leg that is boiled until tender. Mixed with some selected ingredients that are very appropriate to the meat to absorb its flavor. It is then rubbed with seasonings and then deep fried. It must achieve a golden brown color and a crunchy texture.

Crispy Pata is a main dish that can be eaten with appetizers like pickled green papaya (atchara). It is paired with a dipping sauce made from soy sauce, vinegar, sugar, and onion. It can also be served as “pulutan” or beer food. Crispy Pata is very popular in restaurants that offer drinks and liquors to costumers.

As a traditional Filipino food, Crispy Pata is not only paired with beers. It can also be served during special occasions like Fiestas, Christmas, and New Year. Also, Filipinos loved to share delicious food like Crispy Pata with their families. Especially during holiday seasons where everyone is at home. And Crispy Pata will never be missing in most Filipino tables all over the Philippines.

They say Crispy Pata is an ultimate comfort food when cholesterol doesn’t matter. Crispy on the outside and deliciously tender meat on the inside. It is very special and savory that even though you’re on a diet you won’t resist eating one. That is why you’ll never go wrong when it comes to Crispy Pata. A great treat for all and an extraordinary flavor for everyone. An exceptional Filipino food and World Class Filipino pride.

Orly’s Crispy Pata is one example of crispy goodness that most Filipinos want. It is one of the best selling products that Orly’s Liempo and Lechon Manok has to offer. Try it! It really tastes good. Orly’s Crispy Pata, the best Crispy Pata in Town.

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